-JAMS AND JELLIES-BAKED GOODS

-JAMS AND JELLIES-BAKED GOODS
Jams - Iris Fold Cards - Fret Work

Friday, October 22, 2010

Sundays 1 to 7 P.M. (no weekdays now)

GET YOUR TURKEY ORDERS IN FOR THANKSGIVING AND CHRISTMAS

THINGS IN THE FIELD ARE COMING TO AN END
MAY BE CLOSED UP FOR A WEEK OR TWO IN NOV. JUST IF ALL IS SOLD FROM FIELDS AND THE IN-DOOR PICKING IS NOT READY
WILL KEEP POSTED ON HERE TELL ANY OF YOUR MEMBER FRIENDS TO WATCH THE BLOG

THIS WEEK
SOME KALE
SOME RED - WHITE - YUKON POTATOES (LAST PICKED)
LAST OF THE TOMATOES (RIPE AND GREEN)
LAST OF THE HOT PEPPERS
SOME SMALL RED CABBAGE
FEW BUTTERNUT SQUASH
DRIED HERBS
FRESH CUT MINTS
FRESH CUT FEW HERBS

NEXT WEEK WILL HAVE
CAULIFLOWER
RED CABBAGE
ANYTHING ABOVE THAT DID NOT SELL OUT
MAY HAVE BROCCOLI

ONLY ITEMS STILL IN THE FIELD WE ARE WAITING FOR TO GET READY TO PICK ARE - CAULIFLOWER, CABBAGE, BROCCOLI
OTHER WISE MOST THINGS ARE PICKED OFF
UNTIL WEATHER KILLS OFF THE PLANTS WILL HAVE FRESH MINTS AND KALE AND HERBS
ANYTHING ELSE WILL NOT BE UNTIL THE RAISED BED IN THE GREENHOUSE HAS GROWN ENOUGH TO HARVEST

SOME OF THE THINGS PLANTED IN THE GREENHOUSES
LEAF LETTUCE
BASIL
OKRA
GREEN ONIONS
BEETS
CARROTS
MUSTARD GREENS
ARUGULA
CILANTRO
PARSLEY
ROSEMARY
THYME
TARRAGON
LAVENDER
OREGANO
SORREL
RADISH
AND OTHER GREENS FOR SALADS AND STIR FRIES

CLEVELAND MEMBERS TRYING TO USE UP YOUR MEMBERSHIPS
REMEMBER I HAVE TO HAVE YOUR ORDER BY THUR. SO THAT I CAN CONFIRM AND TO GET IT TOGETHER TO GIVE TO BURTON FLOWER ON FRIDAY
IT WILL BE AT THE BURTON FLOWER STAND AT COIT RD. FARMERS MARKET ON SATURDAY BETWEEN 8 A.M. TO 1 P.M.

NEXT YEAR I WILL NOT BE GOING TO ANY MARKETS
IT LOOKS LIKE I WILL BE HAVING THE STAND OPEN HERE AT THE FARM ON FRIDAY AND SUNDAY 2P.M. TO 8 P.M.

THIS IS NOT IN STONE BUT, IS LOOKING LIKE IS ENDING UP BEING THE BEST.
WE GOT THE NEW CHICKEN COUPE FINISHED AND MOVED SOME OF THE CHICKENS IN THEY ARE LOVING ALL THE ROOM OF COURSE THAT WILL COME TO AN END AS I HAVE 20 MORE TO MOVE INTO THE COUPE. NOT OVER CROWED - JUST THINNING OUT ALL THE COUPES TO HAVE MORE SPACE PER CHICKEN FOR THE WINTER
EGGS IN NOV. I HOPE



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