CLEVELAND MEMBERS TRYING TO FINISH OUT THE YEAR
"WHICH 2010 MEMBERS HAVE TILL MAY 1st to DO"
CAN GET ME AN ORDER AND I WILL CONFIRM IT TO BE PICKED UP AT THE COIT RD. FARMERS MARKET ON SAT. BETWEEN 8 A.M. AND 1 P.M. AT THE BURTON FLOWER STAND
FARM STAND HERE IS STILL OPEN ON SUNDAYS FROM 1 P.M. TO 7 P.M. AND YOU FEW MEMBERS I TALKED TO THAT COME HERE FROM WORK BECAUSE YOU WORK CLOSER THEN YOU LIVE CAN STILL COME ON FRI.
(Remember Fri. the stand is going to look closed as I don't want drive by's to stop - so either give me a call so I am up front or when you stop just park in front of the stand if need go to the house door if I don't see you)
LAST BATCH OF YOUNGER TENDER CHICKENS ARE BEING DONE THIS FRIDAY
ANYONE WANTING ONE PLEASE CONTACT ME SO THAT I MAKE SURE I WILL HAVE ONE FOR YOU
"THESE ARE CASH ITEM - $2.75 A LB. - $1.00 EXTRA IF YOU WANT IT CUT IN PIECES "
THEY ARE GOING TO BE AROUND 4 LB. I AM THINKING
IF YOU WANT THEM FRESH YOU WILL HAVE TO GET THEM SATURDAY OR SUNDAY
CLEVELAND HERE ARE ITEMS YOU CAN ORDER FOR THIS SATURDAY
RED CABBAGE
CAULIFLOWER
GREEN TOMATOES
MAY HAVE A FEW RED RIPE TOMATOES
KALE
NASTURTIUM LEAF (good for salads)
PARSLEY fresh cut
LEMON BALM fresh cut
CHOCOLATE MINT fresh cut
SPEARMINT fresh cut
BUTTERNUT SQUASH (last of the squash)
"DRIED HERBS -- OREGANO, DILL, PARSLEY, AMISH TEA, CHOCOLATE MINT,
BEE BALM, MARJORAM,
"CASH ITEMS"
STRAWBERRY, STRAWBERRY/RHUBARB, HOT PEPPER, CURRENT JAMS - $4.50 EA.
CHICKEN - $2.75 A LB. (see above)
CHESTNUTS - $3.00 A LB. (last for this year)
ORGANIC YELLOW DELICIOUS APPLES - $1.50 A LB. (last for this year)
PUT YOUR ORDER IN FOR THANKSGIVING AND CHRISTMAS TURKEYS
$2.25 A LB.
(LAST YEAR WEIGHT AS MUCH AS 37 OB.)
(FOR ORDERING TURKEYS AT COIT MARKET SEE KEVIN THE SPICE HOUND)
CAN ORDER PIES AND OTHER BAKED GOODS JUST TRY TO GET ME THE ORDER AT LEAST (2) TWO DAYS BEFORE PICK UP.
CHANGES FOR 2011 MEMBERSHIPS - WILL ONLY HAVE PICK UP AT THE FARM -- I WILL NOT BE GOING TO ANY MARKETS
(Markets take up too much of my time trying to farm alone - so far no market has made me enough money to even pay the cost of driving and stand cost)
ANYONE WANTING A MEMBERSHIP THAT DOES NOT WANT TO DRIVE TO THE FARM EVERY WEEK YOU WILL HAVE TO ON YOUR OWN FORM A PARTNERSHIP WITH OTHERS TO SHARE IN PICKING UP OR ARRANGE FOR SOME ONE TO GET THE PRODUCTS TO A MARKET.
THOSE IN CLEVELAND THAT WOULD LIKE TO LOOK AT OTHER CSA'S TO JOIN THAT DELIVER CLOSER TO YOU IN TOWN -- I CAN ONLY TELL YOU "FRESH FORK IS TAKING ON NEW MEMBERS NOW" YOU CAN GO TO THEIR WEB SITE TO FIND OUT MORE INFORMATION.
2011 I MAY ONLY HAVE THE MARKET HERE AT THE FARM OPEN ONE DAY A WEEK FOR PICK UP - I WILL DEICED ON THIS NEXT WEEK.
I NEED IN-PUT FROM ANY OF YOU MEMBERS WHOM PLAN ON GETTING A MEMBERSHIP
SO FAR LOOKS LIKE MOST OF YOU WOULD LIKE IF ONE DAY TO COME BE A WEEK DAY
"SEND ME AN E-MAIL OR LEAVE ME A NOTE WHEN YOU COME FOR YOUR THOUGHTS ON A DAY OPEN YOU WOULD LIKE BEST.
I WILL BE WORKING ON DOING 99% OF ALL PRODUCTS COMING FROM RIGHT HERE ON OUR FARM
THIS MEANS MORE TIME AS I LIKE IN THE FIELDS AND WITH THE CHICKENS
I HAVE STARTED SOME THINGS FOR IN THE GREEN HOUSES FOR THIS WINTERS PICKINGS (Lettuce, Kale, Nasturtium, basil, rosemary, sage, thyme, parsley, and more)
These are items I will be trying to grow through the winter:
LEAF LETTUCE
KALE
ARUGULA
CILANTRO
CARROTS
BEETS
GREEN ONIONS
BOK CHOY'S
MIZUNA
MUSTARD GREENS
AND OTHER GREENS
(No items like tomatoes, peppers and such they not only need it very warm but, we do not get enough sun lite hours in a day for them to produce well or taste well)
THANK YOU ALL FOR THIS YEAR AND HOPE TO SEE YOU ALL EVEN AFTER YOU HAVE FINISHED YOU MEMBERSHIPS THIS YEAR.
"WHICH 2010 MEMBERS HAVE TILL MAY 1st to DO"
CAN GET ME AN ORDER AND I WILL CONFIRM IT TO BE PICKED UP AT THE COIT RD. FARMERS MARKET ON SAT. BETWEEN 8 A.M. AND 1 P.M. AT THE BURTON FLOWER STAND
FARM STAND HERE IS STILL OPEN ON SUNDAYS FROM 1 P.M. TO 7 P.M. AND YOU FEW MEMBERS I TALKED TO THAT COME HERE FROM WORK BECAUSE YOU WORK CLOSER THEN YOU LIVE CAN STILL COME ON FRI.
(Remember Fri. the stand is going to look closed as I don't want drive by's to stop - so either give me a call so I am up front or when you stop just park in front of the stand if need go to the house door if I don't see you)
LAST BATCH OF YOUNGER TENDER CHICKENS ARE BEING DONE THIS FRIDAY
ANYONE WANTING ONE PLEASE CONTACT ME SO THAT I MAKE SURE I WILL HAVE ONE FOR YOU
"THESE ARE CASH ITEM - $2.75 A LB. - $1.00 EXTRA IF YOU WANT IT CUT IN PIECES "
THEY ARE GOING TO BE AROUND 4 LB. I AM THINKING
IF YOU WANT THEM FRESH YOU WILL HAVE TO GET THEM SATURDAY OR SUNDAY
CLEVELAND HERE ARE ITEMS YOU CAN ORDER FOR THIS SATURDAY
RED CABBAGE
CAULIFLOWER
GREEN TOMATOES
MAY HAVE A FEW RED RIPE TOMATOES
KALE
NASTURTIUM LEAF (good for salads)
PARSLEY fresh cut
LEMON BALM fresh cut
CHOCOLATE MINT fresh cut
SPEARMINT fresh cut
BUTTERNUT SQUASH (last of the squash)
"DRIED HERBS -- OREGANO, DILL, PARSLEY, AMISH TEA, CHOCOLATE MINT,
BEE BALM, MARJORAM,
"CASH ITEMS"
STRAWBERRY, STRAWBERRY/RHUBARB, HOT PEPPER, CURRENT JAMS - $4.50 EA.
CHICKEN - $2.75 A LB. (see above)
CHESTNUTS - $3.00 A LB. (last for this year)
ORGANIC YELLOW DELICIOUS APPLES - $1.50 A LB. (last for this year)
PUT YOUR ORDER IN FOR THANKSGIVING AND CHRISTMAS TURKEYS
$2.25 A LB.
(LAST YEAR WEIGHT AS MUCH AS 37 OB.)
(FOR ORDERING TURKEYS AT COIT MARKET SEE KEVIN THE SPICE HOUND)
CAN ORDER PIES AND OTHER BAKED GOODS JUST TRY TO GET ME THE ORDER AT LEAST (2) TWO DAYS BEFORE PICK UP.
CHANGES FOR 2011 MEMBERSHIPS - WILL ONLY HAVE PICK UP AT THE FARM -- I WILL NOT BE GOING TO ANY MARKETS
(Markets take up too much of my time trying to farm alone - so far no market has made me enough money to even pay the cost of driving and stand cost)
ANYONE WANTING A MEMBERSHIP THAT DOES NOT WANT TO DRIVE TO THE FARM EVERY WEEK YOU WILL HAVE TO ON YOUR OWN FORM A PARTNERSHIP WITH OTHERS TO SHARE IN PICKING UP OR ARRANGE FOR SOME ONE TO GET THE PRODUCTS TO A MARKET.
THOSE IN CLEVELAND THAT WOULD LIKE TO LOOK AT OTHER CSA'S TO JOIN THAT DELIVER CLOSER TO YOU IN TOWN -- I CAN ONLY TELL YOU "FRESH FORK IS TAKING ON NEW MEMBERS NOW" YOU CAN GO TO THEIR WEB SITE TO FIND OUT MORE INFORMATION.
2011 I MAY ONLY HAVE THE MARKET HERE AT THE FARM OPEN ONE DAY A WEEK FOR PICK UP - I WILL DEICED ON THIS NEXT WEEK.
I NEED IN-PUT FROM ANY OF YOU MEMBERS WHOM PLAN ON GETTING A MEMBERSHIP
SO FAR LOOKS LIKE MOST OF YOU WOULD LIKE IF ONE DAY TO COME BE A WEEK DAY
"SEND ME AN E-MAIL OR LEAVE ME A NOTE WHEN YOU COME FOR YOUR THOUGHTS ON A DAY OPEN YOU WOULD LIKE BEST.
I WILL BE WORKING ON DOING 99% OF ALL PRODUCTS COMING FROM RIGHT HERE ON OUR FARM
THIS MEANS MORE TIME AS I LIKE IN THE FIELDS AND WITH THE CHICKENS
I HAVE STARTED SOME THINGS FOR IN THE GREEN HOUSES FOR THIS WINTERS PICKINGS (Lettuce, Kale, Nasturtium, basil, rosemary, sage, thyme, parsley, and more)
These are items I will be trying to grow through the winter:
LEAF LETTUCE
KALE
ARUGULA
CILANTRO
CARROTS
BEETS
GREEN ONIONS
BOK CHOY'S
MIZUNA
MUSTARD GREENS
AND OTHER GREENS
(No items like tomatoes, peppers and such they not only need it very warm but, we do not get enough sun lite hours in a day for them to produce well or taste well)
THANK YOU ALL FOR THIS YEAR AND HOPE TO SEE YOU ALL EVEN AFTER YOU HAVE FINISHED YOU MEMBERSHIPS THIS YEAR.
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