JACK FROST HAS VISITED SEVERAL NIGHTS NOW

YES THIS YEAR JACK FROST HAS COME BEFORE THE SNOW

GUESS HE IS ON TIME

I DID LOOSE MY SWEET BASIL AND SOME DAMAGE TO SOME OF THE SQUASH PLANTS

I KNOW I AM BEHIND ON THIS BLOG AND I AM SORRY BUT, I HAVE BEEN WORKING FOR HOURS ON END TO GET THE BOOKS UP TO DATE YOU ALL SHOULD BE HAPPY THAT ANY ERRORS I HAVE FOUND HAVE BEEN TO YOUR FAVOR....

NOW WE ARE GETTING DOWN TO THE WINTER VEGGIES

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  CAGGAGE (PURPLE AND RUFFLE)-- .40 A lb.


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  BROCOLI --- $3.00 A lb.


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  CALIFLOWER ---- $2.00 A LB.


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  GREEN BEANS --- $1.50 LB.


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  PIE PUMPKINS --- 1.50 EA (LARGE 3.00)


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  YELLOW SUMMER SQUASH -- $1.00 LB.


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  ZUCCHINI --- $1.00 A LB


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  LAST OF THE TOMATOES ---1.50 A LB


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  TOMATOES FOR CANNING 1/2 BUSHEL OR MORE 1.00 A LB


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  NASTURIUM LEAF --- 1.75 AN OZ.


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  ORGANO -- 1.75 AN OZ.


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  TARRAGON ---- 1.75 AN OZ.


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  ROSEMARY --- 1.75 AN OZ.


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  CHOCOLATE MINT, PINEAPPLEMINT, LEMON BALM --- 3 OZ. FOR 1.50


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  SWEET BANANA PEPPERS --- 1.50 A LB.


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  HOT PEPPERS 4 TYPE --- 1.75 A LB


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  LAST OF THE CUCUMBERS --- 1.00 A LB.


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  RED AND WHITE POTATOES .80 A LB (GETTING TO THE END OF THESE)


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  WINTER SQUASH -- ACORN, BUTTERCUP, BUTTERNUT -- .70 A LB.


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  CHINESE LOOSE LEAF CAGGABE -- .40 AN OZ.


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  RED RUSSIAN KALE -- .40 AN OZ.


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  BEETS --- 1.50 A LB.


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  LEMON BASIL LAST OF IT --- 1.75 AN OZ


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  CASH ITEMS I HAVE TO OFFER YET


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  8 IN. POTTED MUMS IN SEVERAL COLORS --- $3.00 EA.


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  4 OR MORE POTS FOR $2.50 EA.


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  ORDER PIES $8.00 EA. (ORGANIC)


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  ASK ME AS THERE ARE SEVERAL WAS OF MAKING THE CRUST - WHOLE WHEAT, BUTTER OR LARD, CRUMB AND SO ON......


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  HOME MADE WHOLE WHEAT ANGEL FOOD CAKE --- 6.00


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  COOKIES, BREADS, MUFFINS, PUMKINROLLS


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  HAND MADE BEES WAX CANDLES


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  WOOD FRET WORK

MEMBERS AM DOING 4 OLDER HENS A WEEK THEY DO COME WITH YOUR MEMBERSHIP -- 2.00 A LB. ARE BETWEEN 2 TO 3 LB. EACH

YOU HAVE TO SLOW COOK THEM AND THEN THEY ARE TENDER AND GREAT TASTING I USE A SLOW COOKER - MOM USES A POT OF WATER ON THE STOVE PUT IT IN, IN THE MORNING AND EVENING IT IS WELL DONE YOU WILL SEE THE MEAT COMING OFF THE BONE. (YOU CAN NOT DRY COOK LIKE BROIL OR FRY AS THEY WILL BE TOO TOUGH) MY DAUGHTER LIKES TO MIX THE MEAT THEN WITH BBQ SAUCE, MOM WITH CREAM SAUCE AND NOODLES.

I HAVE CHANGED THE MEMBERSHIP FOR NEXT YEAR IT IS ON MY WEB SITE http://www.bloomingpatches.com/

I HAVE SOME NEW MEMBERS ALREADY SIGNED UP AND I HAVE CHANGES HERE AT THE FARM IN THE WORKS AGAIN TO MAKE ALL BETTER AND EASIER FOR ALL.

I HOPE TO SEE MOST OF YOU ALL AGAIN --- THANK YOU ALL

IF YOU WANT TO BE IN A GROUP FOR NEXT YEAR NOW IS A GOOD TIME TO GET ME YOUR INFORMATION ----HAVE TO SEND ME AN E-MAIL WITH AREA YOU WOULD LIKE TO BE IN AND INFORMATION TO SEND ON TO OTHER MEMBERS IN THAT AREA. AS I WILL BE JUST FORWARDING YOUR E-MAIL TO ALL OTHER MEMBERS IN THE SAME AREA THAT WANT TO BE IN A GROUP.

I CAN TELL YOU NOW I HAVE A GROUP IN: CLEVELAND HTS/UNIVERSITY HTS., KIRTLAND AREA, CHAGRIN FALLS AREA, SOLON AREA.

I HAVE MEMBERS IN THESE AREAS INTERESTED IN FORMING A GROUP: EAST CLEVELAND, PAINESVILLE, WILLOUGHBY HILLS, CONCORD, TWINSBURG, LYNHURST, EUCLID, MAYFIELD, CHESTERLAND,ORANGE.

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