WE JUST DID THE LAST OF THE "STEWING HENS" TODAY
IF YOU ARE WANTING FRESH CHICKEN
CHICKEN IS A CASH ITEM
WILL BE DOING "FRYERS NEXT WEEK MORE SHOULD BE READY TO DO
ONLY OPEN ON THUR. FOR NOW
FROM NOON TO 7 P.M.
THERE ARE A FEW OF YOU THAT CAN NOT COME ON THUR. DUE TO THE DISTANCE OF YOUR WORK TO GET HERE --
I HOPE I HAVE SPOKEN TO YOU ALL FOR YOU TO GET ME AN ORDER OF ABOUT WHAT AND HOW MUCH YOU WOULD LIKE TO PICK UP ON SAT.
PLEASE TRY TO GET ME AN IDEA OF YOUR ORDER BY WED. IF YOU SEND AN E-MAIL ORDER MAKE SURE YOU GET A REPLY SO YOU KNOW I GOT YOUR E-MAIL
STAND WILL BE CLOSED ON SATURDAY
SHOULD HAVE THIS WEEK YOU CAN GET ON YOUR MEMBERSHIP
RED AND GREEN CABBAGE
SWEET AND HOT PEPPERS
CAULIFLOWER
CUCUMBERS
GROUND CHERRIES
CUT MINTS
DRY HERBS AND MINTS
BLACK WALNUTS
LETTUCE
HOPE TO STILL HAVE SOME TOMATOES
MIGHT HAVE SOME OF THE LAST POTATOES
HORSERADISH
YELLOW PEAR TOMATOES
CASH ITEMS
BEES WAX CANDLES
CORAIN AND WOOD FRET WORK
CRAFTS
GREETING CARDS
CHICKEN MEAT
CHEESE
STAND WILL BE CLOSED ON SATURDAY
THANK YOU ALL AND LOOK TO SEE YOU
IF YOU ARE WANTING FRESH CHICKEN
CHICKEN IS A CASH ITEM
WILL BE DOING "FRYERS NEXT WEEK MORE SHOULD BE READY TO DO
ONLY OPEN ON THUR. FOR NOW
FROM NOON TO 7 P.M.
THERE ARE A FEW OF YOU THAT CAN NOT COME ON THUR. DUE TO THE DISTANCE OF YOUR WORK TO GET HERE --
I HOPE I HAVE SPOKEN TO YOU ALL FOR YOU TO GET ME AN ORDER OF ABOUT WHAT AND HOW MUCH YOU WOULD LIKE TO PICK UP ON SAT.
PLEASE TRY TO GET ME AN IDEA OF YOUR ORDER BY WED. IF YOU SEND AN E-MAIL ORDER MAKE SURE YOU GET A REPLY SO YOU KNOW I GOT YOUR E-MAIL
STAND WILL BE CLOSED ON SATURDAY
SHOULD HAVE THIS WEEK YOU CAN GET ON YOUR MEMBERSHIP
RED AND GREEN CABBAGE
SWEET AND HOT PEPPERS
CAULIFLOWER
CUCUMBERS
GROUND CHERRIES
CUT MINTS
DRY HERBS AND MINTS
BLACK WALNUTS
LETTUCE
HOPE TO STILL HAVE SOME TOMATOES
MIGHT HAVE SOME OF THE LAST POTATOES
HORSERADISH
YELLOW PEAR TOMATOES
CASH ITEMS
BEES WAX CANDLES
CORAIN AND WOOD FRET WORK
CRAFTS
GREETING CARDS
CHICKEN MEAT
CHEESE
STAND WILL BE CLOSED ON SATURDAY
THANK YOU ALL AND LOOK TO SEE YOU
No comments:
Post a Comment