STAND WILL BE OPEN THIS THURSDAY AND FRIDAY FROM 1 TO 7 P.M.
SUNDAY IF I KNOW YOU ARE COMING I WILL SAVE YOU WHAT GREENS I CAN YOU CAN COME BETWEEN THE HOURS OF 1 TO 7 P.M.
THERE ARE ALWAYS EGGS, CHEESES, CANDLES, WOOD FRET WORK AND WE HAVE BEEN HAVING PIES AND ANGEL FOOD CAKE, NOODLES, OUR GRAPE NUT CRUNCH (good as cereal or on yogurt or ice cream), some Cut Flowers, some Fresh Cut Herbs, Some baby carrots with tops that you can use in your salad or soup, some Swiss Chard
WILL HAVE SOME LEAF LETTUCE, some Arugula, small amounts of baby bok choy & Swiss Chard, LOOKS LIKE ALSO DANDELION GREENS THIS WEEK, MAY HAVE SOME SPEARMINT
If you want soil samples done please a small baggy with your soil, want to order any seeds best to do now. Will have some flower and vegetable seedlings soon.
We will be doing meat chickens (the double breasted type) in about 9 weeks will start best to get your order in soon -- so you don't miss out on these.
Do you need any fertilizer or other garden needs for vegetables or flowers have garden supply books from the other farm that is working with me this year.
I got two of the four fields plowed this weekend -- get a early start on getting them fitted up and going to use plastic on some this year to get an early start on some things and see how it works for me. Should cut down on some of my labor which I need to do, as I really can not afford help and hard to find anyone whom knows working in fields or fence work or able to keep up with the weather and labor of working in the fields. It is not easy and you have to keep a steady pace as some jobs pay cost more then what the product can be sold for. I see today that my Lemon Verbena made it through the winter in the green house. It looked dead but, I kept it as some woody plants look that way in the winter. I was right new leaves are starting and new growth at the base of the plant. That is great news. All my Rosemary plants made it this year through winter in the green house they are blooming now. The French Tarragon, Lavender, oregano, English Thyme are all growing and am taking small cuttings to help them fill out. My leeks are starting up. Mark has started seed for me as he has a larger better heated green houses, celery, peppers, tomatoes and some flowers, egg plant, sweet basil, okra and more.
I know you all are enjoying this warm weather but, I am worried as all the tender shoots are starting and it is way too early should we get some heavy freezes it will kill or damage them which will make for a bad year for fruit, berries and flowers.
DON'T FORGET THIS YEARS CSA MEMBERS POT LUCK "DAY ON THE FARM"
MAY 23rd (is the Sunday before the holiday weekend)
1 P.M. TILL ?
BRING A DISH TO PASS
I WILL HAVE SOME CHEESES AND BAKE GOODS A CHICKEN OR TURKEY COOKED, MINT TEAS (HOT AND COLD) COFFEE AND TAP WATER
I WILL HAVE THAT DAY THE STAND ALSO OPEN WITH WHAT EVER IS IN AT THAT TIME YOU CAN GET ON YOUR MEMBERSHIP -- AND EGGS AS WELL AS OTHER CASH ITEMS
REMIND ME WHEN YOU COME NEXT TIME IF I HAVE NOT GIVEN YOU THE PAPER WORK WITH LIST OF PRODUCE - CHEESES AND OTHER CASH ITEMS WITH THE PRICES THE PAPERS ALSO HAVE ALL OUR HOURS AND WHAT VOUCHERS WE CAN TAKE THIS YEAR.
WE STILL HAVE A FEW MEMBERSHIPS IF YOU KNOW ANY ONE THAT WOULD LIKE TO JOIN.
SUNDAY IF I KNOW YOU ARE COMING I WILL SAVE YOU WHAT GREENS I CAN YOU CAN COME BETWEEN THE HOURS OF 1 TO 7 P.M.
THERE ARE ALWAYS EGGS, CHEESES, CANDLES, WOOD FRET WORK AND WE HAVE BEEN HAVING PIES AND ANGEL FOOD CAKE, NOODLES, OUR GRAPE NUT CRUNCH (good as cereal or on yogurt or ice cream), some Cut Flowers, some Fresh Cut Herbs, Some baby carrots with tops that you can use in your salad or soup, some Swiss Chard
WILL HAVE SOME LEAF LETTUCE, some Arugula, small amounts of baby bok choy & Swiss Chard, LOOKS LIKE ALSO DANDELION GREENS THIS WEEK, MAY HAVE SOME SPEARMINT
If you want soil samples done please a small baggy with your soil, want to order any seeds best to do now. Will have some flower and vegetable seedlings soon.
We will be doing meat chickens (the double breasted type) in about 9 weeks will start best to get your order in soon -- so you don't miss out on these.
Do you need any fertilizer or other garden needs for vegetables or flowers have garden supply books from the other farm that is working with me this year.
I got two of the four fields plowed this weekend -- get a early start on getting them fitted up and going to use plastic on some this year to get an early start on some things and see how it works for me. Should cut down on some of my labor which I need to do, as I really can not afford help and hard to find anyone whom knows working in fields or fence work or able to keep up with the weather and labor of working in the fields. It is not easy and you have to keep a steady pace as some jobs pay cost more then what the product can be sold for. I see today that my Lemon Verbena made it through the winter in the green house. It looked dead but, I kept it as some woody plants look that way in the winter. I was right new leaves are starting and new growth at the base of the plant. That is great news. All my Rosemary plants made it this year through winter in the green house they are blooming now. The French Tarragon, Lavender, oregano, English Thyme are all growing and am taking small cuttings to help them fill out. My leeks are starting up. Mark has started seed for me as he has a larger better heated green houses, celery, peppers, tomatoes and some flowers, egg plant, sweet basil, okra and more.
I know you all are enjoying this warm weather but, I am worried as all the tender shoots are starting and it is way too early should we get some heavy freezes it will kill or damage them which will make for a bad year for fruit, berries and flowers.
DON'T FORGET THIS YEARS CSA MEMBERS POT LUCK "DAY ON THE FARM"
MAY 23rd (is the Sunday before the holiday weekend)
1 P.M. TILL ?
BRING A DISH TO PASS
I WILL HAVE SOME CHEESES AND BAKE GOODS A CHICKEN OR TURKEY COOKED, MINT TEAS (HOT AND COLD) COFFEE AND TAP WATER
I WILL HAVE THAT DAY THE STAND ALSO OPEN WITH WHAT EVER IS IN AT THAT TIME YOU CAN GET ON YOUR MEMBERSHIP -- AND EGGS AS WELL AS OTHER CASH ITEMS
REMIND ME WHEN YOU COME NEXT TIME IF I HAVE NOT GIVEN YOU THE PAPER WORK WITH LIST OF PRODUCE - CHEESES AND OTHER CASH ITEMS WITH THE PRICES THE PAPERS ALSO HAVE ALL OUR HOURS AND WHAT VOUCHERS WE CAN TAKE THIS YEAR.
WE STILL HAVE A FEW MEMBERSHIPS IF YOU KNOW ANY ONE THAT WOULD LIKE TO JOIN.
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