KEEP YOUR EYES ON THE BLOG
MEMBERS PLEASE GET YOUR FORMS AND DEPOSIT IN
HAVE 8 ABOUT 25 LB. TURKEYS WE NEED TO BUTCHER AS SOON AS POSSIBLE IF ANYONE IS INTERESTED PLEASE CALL ME.
WE CAN DO HALF A TURKEY IF WE HAVE SOMEONE FOR THE OTHER HALF
I ALSO HAVE TWO FROZEN TURKEYS NO ONE PICKED UP FROM CHRISTMAS THAT ARE ABOUT 19 LB.
THEY ARE $2.25 A LB.
I WILL BE PICKING GREENS AGAIN ON THE 18TH
I HAVE A MEETING AT 10 A.M. ON THE 19 th SO PLEASE DO NOT COME ON THE 19TH TILL AFTERNOON
THANK -- YOU
GREENS WE ARE PICKING ARE:
TWO TYPE OF LEAF LETTUCE
(green and red)
BABY BOK CHOY
(red and green good in salads or cooked like spinach)
ARUGULA
MIZUNA
(a mild green used in salads & cooked like spinach)
.25 CENTS AN OZ./ $4.00 A LB.
Ordered more CHEESE
will have cheeses again this week by Thur. evening
(last week I got cheese but, have sold out)
Still Have POTATOES
RED
YUKON GOLD
(.70 CENTS A LB.)
EGGS
MIX OF GREEN AND BROWN
($2.50 DZ.)
"Starting Jan. 22 nd "
We Will Be Picking Greens Every Week
You May Come for Greens From Fri. till Gone Every Week.
Longer Days They are growing a little faster.
You Can Send Me an Email or Call To make Sure I Still Have Greens for You That Week.
Picking 10 to 17 lb. a Week Right Now
"APRIL IS GOING TO COIT RD. FARMERS MARKET EVERY SATURDAY NOW"
THAT MARKET IS IN EAST CLEVELAND (can go to their web site for directions)
IT IS OPEN FROM 8 A.M. TO 1 P.M.
SHE HAS GREENS, EGGS, CHEESE, JAM, CANDLES, SOME CABBAGE NOW, RED AND YUKON POTATOES, FROZEN CHICKEN IF YOU ORDER,
2010 MEMBERSHIP FORMS
~*~^~*~^~*~^~*~^~*~^~*~^~*~^~*~^~*~^~*~^~*~^~*~^~*~^~*~^~*~^~
2010 INFORMATION BELOW
I can not get this blog to let me copy and paste my price list on here so I am going to do my best here now to type it on here.
I have had many new members asking how much a membership will buy this is the best way I can let everyone see the cost of the produce that will be deducted from your membership as you shop. The 2010 membership season is from May 1st to May 1st of 2011
Just keep in mind that after Nov. there will not be as much produce to get on your membership.
We will be doing greens maybe some tomatoes later into the season as well as strawberries for next winter.
PICK UP DAYS HERE AT THE FARM WILL BE ON SUNDAYS 2P.M. TO 8 P.M.
MONDAYS NIGHT 4 P.M. TO 7 P.M. AT COIT RD. FARMERS MARKET IN EAST CLEVELAND
(NOW THROUGH THE WINTER CAN GET MY EGGS AT THE COIT RD. MARKET ON SATURDAYS 8A.M. TO 1 P.M.)
I AM NOT FOR SURE YET BUT AM LEANING TOWARD HAVING THE STAND OPEN HERE ON THURS. AND FRI. FOR PICK UP ALSO. I WILL LET YOU KNOW BY THE END OF THE MONTH.
MEMBERS PLEASE GET YOUR FORMS AND DEPOSIT IN
HAVE 8 ABOUT 25 LB. TURKEYS WE NEED TO BUTCHER AS SOON AS POSSIBLE IF ANYONE IS INTERESTED PLEASE CALL ME.
WE CAN DO HALF A TURKEY IF WE HAVE SOMEONE FOR THE OTHER HALF
I ALSO HAVE TWO FROZEN TURKEYS NO ONE PICKED UP FROM CHRISTMAS THAT ARE ABOUT 19 LB.
THEY ARE $2.25 A LB.
I WILL BE PICKING GREENS AGAIN ON THE 18TH
I HAVE A MEETING AT 10 A.M. ON THE 19 th SO PLEASE DO NOT COME ON THE 19TH TILL AFTERNOON
THANK -- YOU
GREENS WE ARE PICKING ARE:
TWO TYPE OF LEAF LETTUCE
(green and red)
BABY BOK CHOY
(red and green good in salads or cooked like spinach)
ARUGULA
MIZUNA
(a mild green used in salads & cooked like spinach)
.25 CENTS AN OZ./ $4.00 A LB.
Ordered more CHEESE
will have cheeses again this week by Thur. evening
(last week I got cheese but, have sold out)
Still Have POTATOES
RED
YUKON GOLD
(.70 CENTS A LB.)
EGGS
MIX OF GREEN AND BROWN
($2.50 DZ.)
"Starting Jan. 22 nd "
We Will Be Picking Greens Every Week
You May Come for Greens From Fri. till Gone Every Week.
Longer Days They are growing a little faster.
You Can Send Me an Email or Call To make Sure I Still Have Greens for You That Week.
Picking 10 to 17 lb. a Week Right Now
"APRIL IS GOING TO COIT RD. FARMERS MARKET EVERY SATURDAY NOW"
THAT MARKET IS IN EAST CLEVELAND (can go to their web site for directions)
IT IS OPEN FROM 8 A.M. TO 1 P.M.
SHE HAS GREENS, EGGS, CHEESE, JAM, CANDLES, SOME CABBAGE NOW, RED AND YUKON POTATOES, FROZEN CHICKEN IF YOU ORDER,
2010 MEMBERSHIP FORMS
~*~^~*~^~*~^~*~^~*~^~*~^~*~^~*~^~*~^~*~^~*~^~*~^~*~^~*~^~*~^~
2010 INFORMATION BELOW
I can not get this blog to let me copy and paste my price list on here so I am going to do my best here now to type it on here.
I have had many new members asking how much a membership will buy this is the best way I can let everyone see the cost of the produce that will be deducted from your membership as you shop. The 2010 membership season is from May 1st to May 1st of 2011
Just keep in mind that after Nov. there will not be as much produce to get on your membership.
We will be doing greens maybe some tomatoes later into the season as well as strawberries for next winter.
- Beets with or with out tops ----$1.50 per lb.
- Young Beet tops ----- $2.00 per lb.
- Carrots ------- $1.50 lb.
- Corn ---- $4.50 Dz. / $2.50 half dz./ .50 per ear
- Cabbage (head type green, red, savory) ----- .50 lb.
- Cucumbers standard ----- $1.00 lb.
- Pickling small cucumbers ---- $1.50 a lb
- Cantaloupe ----- from $2.00 to $3.00 ea.
- Beans (yellow and green) ----- $1.50 lb.
- Peas ----$2.50 lb.
- Sweet Peppers (green bell, Banana and some others) --- $1.50 lb.
- Hot Peppers (Hungarian, Cheyenne, jalapeno, and others)----$1.75 lb.
- Colored bell/sweet peppers ----- $1.75 lb.
- Okra ---- $1.50 lb.
- Egg Plant (several type standard purple, fairy tail, Turkish orange) - $1.50 lb.
- Tomatoes (heirloom, slicers several type, paste several type)-$1.75 lb.
- Cauliflower --- $1.50 lb.
- Potatoes (reds, Yukon Golds) - .70 lb.
- Summer Squashes -- $1.00 lb.
- Winter Squashes --- .75 lb.
- Watermelons --- $2.00 to $5.00 ea.
- Baby Greens (leaf lettuce, kale, mustard,arugula, & more)- .25 oz./$4.00 lb.
- Swiss Chard, Spinach -- .25 oz./$4.00 lb.
- Large Greens (Collards, Mustard, Kale, Turnip, Radish, Chinese Cabbage)-$2.00 lb.
- Turnip, Radish (several type radish) -- $1.00 lb.
- Broccoli --- $2.00 lb.
- Herbs (rosemary, sage, thyme, cilantro, Oregano, Marjoram, Chives, Onion Chives, lavender, Stiva, Lemon Verbena, dill, Fennel) -- $1.75 oz.
Onions (large white sweets, yellow, white, green) - $1.50 lb.
- I KNOW I AM FORGETTING SOME THINGS BUT, THIS SHOULD GIVE YOU AN IDEA
- CASH ITEMS
- Strawberries --$4.50 a qt.
- Black Raspberries -- $4.00 Pint
- Red Raspberries -- $3.50 pint
- Black Berries --- $4.00 pint
- Red Currents ---- $4.00 pint
- Pears (if we have) -- $1.50 lb.
- Apples ---- $1.50 lb.
- Eggs -- $2.50 dz.
- Home Made Jams and Jellies (made from our berries & fruit use raw organic sugar)- $4.50
- Chicken Meat --- $2.75 lb ($1.00 extra for cutting up if you don't want whole)
- Turkey Meat - $2.25 lb. (cut up charge as chickens)
- (Heart, Gizzard, Liver with not be with your chicken unless you ask for them as most of you do not want them so I do not pack them with the chicken, let me know if you do not want your turkey organs, can do chicken feet by request - $2.50 lb.)
- OTHER ITEMS WE OFFER YEAR ROUND CASH
- OUR HOME MADE 100% BEES WAX CANDLES (COTTON WICKS)
- OUR HAND MADE WOOD FRET WORK (desk clocks, small wall clocks, ornaments, crosses, doll furniture, many other nick nack and picture wood items, all of real wood not stained just sealed,maple, popular, oaks, cherry, walnut) start at about $5.00 and up
- Our Home Made Bake goods - pies (cherry, peach, apple, blue berry, black raspberry, rhubarb, strawberry - our fruits), Angel Food Cake (try our whole wheat angel food), cookies. Pies - $8.00 Angel Food - $6.00
- We use organic ingredients and our eggs, fruit, berries, milk and butter, can choose from whole wheat, white unbleached flour, butter or lard -- let us know what you are looking for and we will let you know if we can do it.
- ALWAYS ORDER BAKED GOODS AHEAD OF TIME
- Brix Soil testing
- Seeds, Seedlings, Garden Supplies, Fertilizers (no Chemicals)
- Flowers annuals and perennials
PICK UP DAYS HERE AT THE FARM WILL BE ON SUNDAYS 2P.M. TO 8 P.M.
MONDAYS NIGHT 4 P.M. TO 7 P.M. AT COIT RD. FARMERS MARKET IN EAST CLEVELAND
(NOW THROUGH THE WINTER CAN GET MY EGGS AT THE COIT RD. MARKET ON SATURDAYS 8A.M. TO 1 P.M.)
I AM NOT FOR SURE YET BUT AM LEANING TOWARD HAVING THE STAND OPEN HERE ON THURS. AND FRI. FOR PICK UP ALSO. I WILL LET YOU KNOW BY THE END OF THE MONTH.
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