YES IT HAS FROZE NOW THREE NIGHTS IN A ROW SO MOST ABOVE THE GROUND CROPS ARE DONE.
FIRST WEEKEND OF NOVEMBER I AM CLOSED.
THE REST OF THE SEASON I AM
ONLY GOING TO BE OPEN
FOR PICK UPS ON SUNDAYS.
GET YOUR ORDERS IN BY FRIDAY 10 A.M.
THANK YOU ALL
STILL HAVE POTATOES, CARROTS, BEETS.
SOME HERBS AND MINTS -- BUT NOT FOR LONG
IF YOU LIKE FRESH YOU CAN TAKE ENOUGH OF AN HERB OR MINT AND DRY IT FOR YOUR WINTER USE. MOST ARE VERY EASY TO DO.
I AM GOING TO BE CUTTING OFF THE STEVIA, LEMON BALM, MINTS, LEMON VERBENA, BRONZE FENNEL LEAF, SAGE, LEMON THYME, OREGANO,
PULLING UP THE LEMON GRASS.
ANY ONE INTERESTED IN A HERB FOR YOUR SUN ROOM OR KITCHEN FOR THE WINTER WOULD HAVE TO BE DUG THIS WEEK -- 2.00 PER HERB PLANT
STEVIA AND LEMON VERBENA ARE ALL I HAVE LEFT
THE BABY CHICKS ARE NOT GOING TO BE ABLE TO GET HERE FOR A COUPLE MORE WEEKS. I JUST HEARD BACK AGAIN FROM THE HATCHERY TODAY.
SO THOSE WILL NOT BE READY TO DO UP TILL AT THE EARLIEST CHRISTMAS TIME AND AFTER.
BUT, I WILL HAVE ABOUT 40 YEAR OLD HENS WILL BE DOING FROM MID NOVEMBER TILL BEGINNING OF DEC.
I DO HAVE A 5 MONTH OLD ROASTER LARGE I NEED TO DO NOW IF ANYONE IS INTERESTED -- 2.50 A POUND FOR THIS YOUNG ONE.
WITH THE BABIES COMING MID NOVEMBER THEY WILL START TO BE READY END OF DEC. AND SOME WILL NOT BE READY TILL FEB. SO WILL HAVE SOME WHAT A STEADY FLOW OF MEAT CHICKENS FROM END OF NOV. TILL MARCH. WILL DO SMALL AMOUNTS AT A TIME.
HAVE A LOT TO GET DONE IN THE COLD NOW -- SO EVERYONE KEEP WARM AND HEALTHY
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